Radicchio and puntarelle salad with anchovy and lemon    10

Avocado, fennel and parsley salad    10

Grilled, cured pork with leeks and horseradish    11

Arugula salad with parmesan and almonds    9



Wood oven braised squid with white wine and aioli    12

Black trumpet and hedgehog mushrooms with black truffles
and polenta    20

Onion and comté panade    10



Garlic and herb sausage with mashed potatoes and cabbage    19

Grilled artichokes and escarole with tepary beans, chiles
and egg cooked by the fire    18

Whole petrale sole with wild nettles, hazelnuts and brown butter    24